Who needs take-out? You can make this Vietnamese classic soup from the comfort of your own home (and with only 4 ingredients!)

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Short Cut Crab Pho

Bring broth to a simmer in a large stockpot over medium-high heat. Add stir-fry vegetables and cook 7 to 10 minutes or until fork-tender. 

Add crab legs and cook until heated through. Add rice noodles and cook 3 to 5 minutes or until al dente.

Divide pho between serving bowls and serve topped with fresh herbs, if desired.