Bring broth to a simmer in a large stockpot over medium-high heat. Add stir-fry vegetables and cook 7 to 10 minutes or until fork-tender.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Who needs take-out? You can make this Vietnamese classic soup from the comfort of your own home (and with only 4 ingredients!)
For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. Culinary Tours ramen broth | ||
| 1 (1-lbs.) pkg. Hy-Vee Short Cuts stir-fry vegetables, chopped | ||
| 1 lbs. fully-cooked Alaska crab legs, shelled | ||
| 1 (16-oz.) pkg. straight cut thick rice noodles | ||
| Mixed fresh herbs, such as: basil, mint, and/or cilantro, for garnish |
Things To Grab
- Large stockpot
Directions
Add crab legs and cook until heated through. Add rice noodles and cook 3 to 5 minutes or until al dente.
Divide pho between serving bowls and serve topped with fresh herbs, if desired.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 55mg
- Sodium: 1070mg
- Total Carbohydrates: 67g
- Protein: 22g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen