Combine rose wine, elderflower liqueur, and 10 mint leaves in a 1-gallon pitcher. Add Hy-Vee Short Cuts melon mix to pitcher. Cover and refrigerate for 8 to 24 hours.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Cut down on prep time by using Hy-Vee Short Cuts melon mix to infuse this rose-based spring sangria.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (750-ml each) bottles rose wine | ||
| 1 c. elderflower liqueur | ||
| 10 large fresh mint leaves, plus additional for garnish | ||
| 1 ½ lbs. Hy-Vee Short Cuts melon mix | ||
| 2 c. Hy-Vee club soda, chilled | ||
| Fresh melon, cut into wedges, for garnish |
Things To Grab
- 1-gallon pitcher
- Ice
Directions
To serve, remove mint leaves from pitcher; slowly add club soda. Serve in ice-filled glasses. Garnish with melon wedges and additional mint leaves, if desired.
Nutrition facts
Servings
290 Calories per serving
9-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 26g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%