Prepare a charcoal or gas grill for direct cooking over medium-heat. Prepare an 18x12-inch double layer of foil.
Recipe
Author
Hy-Vee Balance Magazine
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Description
Toss together Hy-Vee Short Cuts chopped vegetables, olive oil, and fresh thyme for a quick and easy grilled veggie side dish.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee Short Cuts bell pepper strips | ||
| 1 ½ c. Hy-Vee Short Cuts zucchini and summer squash slices | ||
| ½ c. red onion, cut into wedges | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 1 tbsp. fresh thyme, chopped | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| Lemon wedge, for serving |
Things To Grab
- Charcoal or gas grill
- Aluminum foil
Directions
Toss together bell pepper strips, zucchini and summer squash slices, red onion wedges, olive oil, and thyme. Season, to taste, with salt and black pepper. Place on foil and fold into a packet.
Grill 20 minutes or until vegetables are tender. Squeeze a lemon wedge over top just before serving.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 7g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%