Prepare a charcoal or gas grill with greased grill racks over direct heat. Add burger patty to grill and cook 8 to 10 minutes, flipping once halfway through, grilling until desired doneness is reached. Remove from grill, tent with aluminum foil to keep warm.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Craving a juicy grilled Wahlburger? Pick up pre-made Wahlburger's patties in the meat case and get grilling. Pair with some Short Cuts steam bag garlic potatoes for a full meal.
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Wahlburgers famous gourmet fresh Angus burger patty | ||
| ½ (0.8-lbs.) pkg. Short Cuts steam bag garlic potatoes | ||
| 1 Hy-Vee Bakery whole grain bun | ||
| 1 package(s) Hy-Vee Short Cuts burger toppings, contains: lettuce, tomato, and onion | ||
| Desired condiments, for serving |
Things To Grab
- Charcoal or gas grill
- Meat thermometer
- Aluminum foil
Directions
Meanwhile, microwave potatoes in steam bag for 3 to 5 minutes, or until fork-tender. Set aside and keep warm.
Place grilled burger patty on bottom of hamburger bun. Top with desired Short Cuts burger toppings, and desired condiments. Serve with garlic-steamed potatoes.
Nutrition facts
Servings
650 Calories per serving
1 burger
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 90mg
- Sodium: 320mg
- Total Carbohydrates: 61g
- Protein: 33g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 25%
Recipe Source:
Hy-Vee Test Kitchen