Let the Hy-Vee Meat Department do the work for you with their Choice Reserve beef fajita mix. Preseasoned steak and fresh veggies are ready to cook for fast weeknight or game time meals. How easy is that?

Shortcut Steak Fajitas

Heat a large nonstick skillet over high heat. Add beef fajita mix; cook for 5 to 7 minutes or until mixture reaches 165 degrees and vegetables are crisp-tender, stirring occasionally.

Spoon about 1/3 cup fajita mixture in each tortilla; top with salsa, red cabbage, avocado slices and cheese.