Recipe
Main Dish
Shredded Barbecue Beef Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. boneless beef chuck roast | ||
| 1 (18 oz) bottle Hy-Vee original barbecue sauce | ||
| 1 tsp. liquid smoke | ||
| 1 tsp. Hy-Vee onion powder | ||
| 10 Hy-Vee bakery buns, for serving |
Directions
- Place roast in a 3-quart slow cooker. Top with barbecue sauce, liquid smoke and onion powder. Cover. Cook on LOW for 10 hours or HIGH for 5 hours.
- Remove roast from sauce. Shred with two forks. Return to sauce. Stir. Serve on Hy-Vee bakery buns if desired.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 90mg
- Sodium: 470mg
- Total Carbohydrates: 7g
- Protein: 24g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 2%