A spicy addition to jambalaya, smoked Andouille sausage is French in origin but Cajun in character. The main ingredients are shrimp, Andouille sausage, frozen vegetables, rice, and celery.

Shrimp and Andouille Sausage Jambalaya

In a large skillet, sauté celery and frozen vegetables in olive oil over medium to medium-high heat until tender, about 5 minutes. Add water, thyme, Cajun seasoning, garlic powder and sausage. Allow to simmer in pan for 15 minutes, stirring occasionally. Add shrimp to pan and cook 5 to 6 additional minutes, or until shrimp is pink in color. Serve with rice.