Garlicky roasted shrimp with fresh asparagus, linguine, and grated cheese; that's our kind of dinner.

Shrimp and Asparagus Linguine

Prepare linguine according to package instructions. Drain and set aside; keep warm.

In a large skillet, heat olive oil over medium-high heat. Add mushrooms, salt and pepper and saute until mushrooms are tender, about 3 minutes. Add minced garlic and continue to cook 1 minute. Add wine and asparagus and simmer for 5 minutes.

Add shrimp, and continue to simmer for another 5 to 7 minutes, or until shrimp is cooked through.

Toss shrimp mixture with cooked linguine.  Serve topped with Parmigianino Reggiano.