Shrimp and Broccoli Pasta with Mustard-Caper Sauce

Bring 3 quarts salted water to boiling. Add broccoli; cook 2 minutes or until crisp-tender. With slotted spoon remove broccoli to colander; rinse with cold water. Drain well, set aside. Do not drain boiling water; keep over high heat.

Meanwhile, in large skillet heat oil over medium-high heat. Add shallots and garlic; cook and stir 2 to 3 minutes or until fragrant. Add shrimp; cook and stir 3 to 5 minutes or until shrimp turn pink.

Add wine, chicken broth and mustard; stir well. Add cooked broccoli. Toss and stir.

Meanwhile, cook pasta in reserved boiling water according to package directions. Drain.

Add cooked pasta to shrimp and broccoli. Add capers; toss to mix.