Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (9 oz) pkg refrigerated fettuccine noodles | ||
| 1 ½ c. Hy-Vee frozen broccoli florets | ||
| 1 (8 oz) pkg frozen cooked salad shrimp, thawed | ||
| 1 (1 lb) jar Ragu light Parmesan Alfredo sauce | ||
| 5 c. chopped iceberg lettuce | ||
| 5 breadsticks |
Directions
- Prepare noodles according to package directions. Set aside.
- Meanwhile, fill a medium saucepan with one inch of water and bring to a boil.
- Reduce heat and add broccoli. Simmer for 3 to 4 minutes or until broccoli is tender crisp. Drain.
- Stir shrimp and sauce into broccoli. Cook 1 to 2 minutes. Stir in drained noodles. Serve with lettuce and breadsticks.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 130mg
- Sodium: 700mg
- Total Carbohydrates: 41g
- Protein: 19g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 50%
0%
Iron 20%
0%
Calcium 15%