Recipe
Author
Hy-Vee Test Kitchen
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Description
Give yourself a break from hours in the kitchen. This quick-to-make pasta dinner can be made with any cooked meat—leftovers included—and any 16-ounce package of pasta.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) box Hy-Vee linguine | ||
| 1 c. grape tomatoes, halved | ||
| 1 tsp. Gustare Vita olive oil | ||
| 1 lbs. Hy-Vee fully cooked shrimp | ||
| 1 (16-oz.) jar Prego creamy Alfredo sauce, warmed | ||
| Fresh basil, optional | ||
| Hy-Vee cracked black pepper, optional |
Things To Grab
- Saucepan
- Colander
- Medium skillet
Directions
- Prepare linguine according to package directions. Drain; set aside.
In a medium skillet, lightly saute tomatoes in olive oil. Remove tomatoes and add shrimp; cook until heated through.
Combine pasta with shrimp, tomatoes and warmed Alfredo sauce. Top with fresh basil and black pepper, if desired.
Nutrition facts
Servings
670 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 180mg
- Sodium: 1420mg
- Total Carbohydrates: 95mg
- Protein: 32g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 8%
0%
Iron 20%
0%
Calcium 15%
Recipe Source:
From the week of February 15, 2015