Mini pesto pizzas topped with shrimp. We can't wait to dig into these for an afternoon snack.

Shrimp Pesto Pizzas

Preheat oven to 425 degrees. Separate sandwich thins and lay halved sides up on a parchment-lined baking sheet. Spray with nonstick cooking spray and bake 5 minutes. 

Remove bread from oven and spread each slice with 1 tablespoon pesto. Top with 2 tablespoons baby shrimp and sprinkle evenly with cheese.

Bake for 5 minutes or until shrimp is opaque and cooked through and cheese is melted. Serve immediately.