Recipe
Main Dish
Shrimp Po' Boys
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 tbsp. melted butter | ||
| 1 tsp. minced garlic | ||
| 4 French rolls, split and hinged | ||
| Vegetable oil for deep-frying | ||
| 2 tbsp. Creole seasoning | ||
| ¾ c. all-purpose flour | ||
| 2 lbs. jumbo shrimp, peeled and deveined | ||
| 3 eggs, beaten | ||
| 2 c. Kikkoman panko bread crumbs | ||
| 2 c. shredded lettuce | ||
| Remoulade sauce: | ||
| ½ c. mayonnaise | ||
| 1 tbsp. horseradish | ||
| 1 tsp. pickle relish | ||
| 1 tsp. minced garlic | ||
| ½ tsp. cayenne pepper | ||
| 2 tbsp. Kikkoman ponzu lime |
Directions
- Combine butter and garlic, spread on rolls and toast in the oven until brown.
- Heat oil in a 2-quart saucepan until 360 degrees.
- Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown.
- Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- To make remoulade sauce, mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper and ponzu in a bowl.
Nutrition facts
Servings
1257 Calories per serving
Amounts Per Serving
- Total Fat: 50g
- Cholesterol: 545mg
- Sodium: 2641mg
- Total Carbohydrates: 127g
- Protein: 73g
Recipe Source:
www.allrecipes.com.