Rich with pineapple and coconut flavors, pina colada mix is available at Hy-Vee's Wine and Spirits departments.

Shrimp Salad with Pina Colada Vinaigrette

For vinaigrette, whisk together pina colada mix, 2 tablespoons canola oil, vinegar, honey, ginger and hot sauce; set aside.

In a salad bowl combine greens, peppers, fruit and hearts of palm; set aside.

Generously brush a grill wok with vegetable oil; place on grill grate. Preheat grill for direct cooking over medium-high heat.

In a large bowl, combine remaining 2 tablespoons oil and lemon pepper seasoning. Add shrimp; toss to coat.

Grill shrimp over direct heat for 2 to 3 minutes, turning as needed. Transfer to a plate to cool slightly.

Just before serving, top salad with shrimp and flaked coconut. Serve with prepared vinaigrette.