Recipe
Appetizer
Shrimp with Spicy Sauce
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee Worcestershire sauce | ||
| 2 tsp. hot pepper sauce | ||
| 1 c. Hy-Vee tomato sauce | ||
| 1 tbsp. whipped horseradish | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| ½ tsp. onion powder | ||
| 1 lbs. small cocktail shrimp |
Directions
- In a small saucepan, stir together all ingredients except shrimp. Bring to a simmer. Remove from heat. Cool 5 minutes. Transfer to a serving bowl. Cover. Refrigerate 2 hours.
- Serve dipping sauce with shrimp.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 110mg
- Sodium: 390mg
- Total Carbohydrates: 3g
- Protein: 13g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 2%