Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (6 oz each) pkg precooked chicken breast chunks | ||
| 1 (16 oz) pkg frozen Hy-Vee mixed vegetables | ||
| 1 tsp. Hy-Vee dried chopped onion | ||
| 1 tsp. Hy-Vee dried parsley | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 2 (12 oz each) jars Hy-Vee chicken gravy | ||
| 15 (from 1 1/2 tubes) Hy-Vee refrigerated Texas buttermilk biscuits |
Directions
- Preheat oven to 400 degrees.
- In an ungreased 9-by-13-inch baking dish, stir together chicken breast, vegetables, onion, parsley, salt, pepper and gravy.
- Cover and bake 20 minutes.
- Top chicken mixture with biscuits. Bake uncovered an additional 10 minutes or until biscuits are golden brown.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 35mg
- Sodium: 1740mg
- Total Carbohydrates: 50g
- Protein: 9g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Back to School 2013.