Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 12 oz. lump crab meat (about 1 1/2 c.) | ||
| 2 green onions, thinly sliced | ||
| 2 tbsp. chopped parsley | ||
| 1 tbsp. Hy-Vee lemon juice | ||
| 3 to 4 tbsp Hy-Vee mayonnaise | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| Romaine lettuce, optional | ||
| Prepared guacamole, optional |
Directions
- In a small bowl, combine crab, green onion, parsley, lemon juice and mayonnaise. Season with salt and pepper. Serve over lettuce and top with guacamole, if desired.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 65mg
- Sodium: 370mg
- Total Carbohydrates: 1g
- Protein: 18g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 6%