This is one of those buttery, creamy, rich soups that tastes really indulgent, but without all the calories.

Simple Lobster Bisque

In a large saucepan, melt butter over medium-low heat. Add onion and carrot, cook and stir until tender, about 10 minutes. Stir in chicken broth, tomato paste, cayenne pepper and season with salt. Bring to a boil, reduce heat, and simmer for 10 minutes.

Pour into a blender and add 1/4 cup of the lobster meat. Loosely cover and process until smooth. Strain in sieve after blending, if desired.

Return to saucepan and stir in half-and-half, white wine and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.

Just before serving, garnish with red bell pepper strips, sliced jalapenos, whole kernel corn, and/or red pepper flakes, if desired.