Pat pork dry with paper towels. Season all sides with kosher salt, black pepper, and garlic powder. Place pork pieces in a 6-quart slow cooker. Top with onion wedges and chicken broth.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
No fuss to fix, this super-tender and tasty boneless pork roast cooks low and slow for perfect results every time! Use the meat in a variety of other weeknight meals such as our Saucy Pulled Pork Sandwiches, Pork Nachos or Pulled Pork Carnitas.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (4-1/-to-5-1/-lbs.) boneless pork shoulder blade roast, cut into 3 pieces | ||
| 1 tbsp. kosher salt | ||
| 2 tsp. Hy-Vee black pepper, coarsely ground | ||
| 1 tsp. Hy-Vee garlic powder | ||
| 1 large yellow onion, cut into wedges | ||
| 1 c. Hy-Vee 33% less sodium chicken broth |
Things To Grab
- Paper towels
- 6-quart slow cooker
- 2 forks
Directions
Cover and cook on HIGH for 4-1/2-to-5-hours or LOW for 7-1/2-to-8 hours until pork is fork tender. Transfer pork to a cutting board. Loosely cover with foil and let rest 5 to 10 minutes. Use 2 forks to shred pork into bite-size pieces. Serve with cooking liquid, if desired.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 117mg
- Sodium: 755mg
- Total Carbohydrates: 1g
- Protein: 33g
Daily Values
0%
Iron 12%
0%
Calcium 3%
0%
Vitamin D 14%
0%
Potassium 13%
Recipe Source:
Hy-Vee Seasons October 2022