No fuss to fix, this super-tender and tasty boneless pork roast cooks low and slow for perfect results every time! Use the meat in a variety of other weeknight meals such as our 

Simple Pulled Pork

Pat pork dry with paper towels. Season all sides with kosher salt, black pepper, and garlic powder. Place pork pieces in a 6-quart slow cooker. Top with onion wedges and chicken broth. 

Cover and cook on HIGH for 4-1/2-to-5-hours or LOW for 7-1/2-to-8 hours until pork is fork tender. Transfer pork to a cutting board. Loosely cover with foil and let rest 5 to 10 minutes. Use 2 forks to shred pork into bite-size pieces. Serve with cooking liquid, if desired.