Simple Slush Punch

Use any flavor Kool-Aid, but color may change when pineapple juice is added.  Blue becomes green and grape becomes gray. Red, green, orange or yellow work well.

Mix Kool-aid, sugar and water in a 9-by-13-inch cake pan until powder is dissolved.  Place in freezer with pan level.  Stir in pineapple juice and freeze overnight.

Remove from freezer about 1 hour before serving. Cut into pieces with large knife and mash with potato masher. Carefully transfer to a punch bowl.  Stir in 7-Up.