Recipe
Drink
Simple Slush Punch
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 packet(s) Kool-Aid | ||
| 2 c. sugar | ||
| 8 c. water | ||
| 1 (46 oz) can pineapple juice | ||
| 1 (2 liter) bottle 7-Up |
Directions
- Use any flavor Kool-Aid, but color may change when pineapple juice is added. Blue becomes green and grape becomes gray. Red, green, orange or yellow work well.
- Mix Kool-aid, sugar and water in a 9-by-13-inch cake pan until powder is dissolved. Place in freezer with pan level. Stir in pineapple juice and freeze overnight.
- Remove from freezer about 1 hour before serving. Cut into pieces with large knife and mash with potato masher. Carefully transfer to a punch bowl. Stir in 7-Up.
Recipe Source:
Hy-Vee Cookbook. Contributed by Jane Hullinger of the Chariton IA Distribution Center.