Recipe
Soup, Chili & Stew
Simple Stir-Fry Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select olive oil | ||
| ½ lbs. boneless beef sirloin steak, cut into bite-size pieces | ||
| 1 (16 oz) pkg frozen Hy-Vee stir-fry vegetables with noodles | ||
| ¼ c. lite soy sauce | ||
| 1 (14 oz) can lower-sodium beef broth | ||
| 3 c. water | ||
| ½ tsp. red pepper flakes | ||
| Hy-Vee black pepper, to taste |
Directions
- Heat oil in a large saucepan over medium-high heat. Cook beef in oil about 2 minutes, stirring occasionally, until brown.
- Stir in vegetables, soy sauce, broth, water, red pepper flakes and black pepper. Heat to boiling and simmer for 5 minutes.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 35mg
- Sodium: 460mg
- Total Carbohydrates: 12g
- Protein: 13g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 0%