Simple Stovetop Pork Chops

Heat olive oil in a large nonstick skillet over medium-high heat.

Cut each pork loin butterfly chop in half, making 4 pork chops total. Season each pork chop with salt and pepper. 

Place pork chops in skillet and cook until golden brown, about 5 minutes. Flip and cook for another 5 minutes or until golden brown and the internal temperature reaches 145 degrees. Let stand 5 minutes before serving.

*Variation: Substitute 4 (4 oz each) boneless lean pork chops for the butterfly chops. 