Recipe
Dessert
Simple Sweet Potato Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (9 oz) Hy-Vee frozen pie crust, baked according to package directions and cooled completely | ||
| 1 lbs. sweet potatoes | ||
| ¾ c. Hy-Vee granulated sugar | ||
| ½ c. whipping cream | ||
| 2 Hy-Vee large eggs | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 tsp. pumpkin pie spice | ||
| 1 c. Hy-Vee miniature marshmallows | ||
| ½ c. Hy-Vee pecan pieces |
Directions
- Preheat oven to 375 degrees.
- Roast sweet potato on a baking sheet, about 45 minutes. Cool completely.
- Reduce oven temperature to 325 degrees.
- Scoop 1 cup of sweet potato pulp into blender. Add sugar, whipping cream, eggs, vanilla and pumpkin pie spice. Blend until smooth.
- Place marshmallows and pecan pieces on crust. Pour sweet potato mixture over top.
- Bake for 35 minutes until filling is set.
- Cool completely on cooling rack.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 75mg
- Sodium: 210mg
- Total Carbohydrates: 50g
- Protein: 5g
Daily Values
0%
Vitamin A 150%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 4%