In a large saucepan, combine turkey, onion and garlic. Cook until onion is tender, about 5 minutes.
Recipe
Soup, Chili & Stew
Turkey White Bean Chili
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground turkey breast | ||
| 1 medium onion, chopped | ||
| 2 clove(s) garlic, minced | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 2 (14.5 oz each) cans Hy-Vee reduced-sodium chicken broth | ||
| 2 (15 oz each) cans Great Northern beans, drained and rinsed | ||
| 1 (4 oz) can Hy-Vee diced green chilies, undrained | ||
| 1 tsp. Hy-Vee oregano | ||
| 1 tsp. cumin | ||
| ½ tsp. cayenne pepper |
Things To Grab
Directions
Stir in remaining ingredients. Cover; bring to a boil. Reduce heat; simmer 10 minutes.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 20mg
- Sodium: 470mg
- Total Carbohydrates: 15g
- Protein: 15g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 8%