Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee light Italian salad dressing, divided | ||
| 1 ¼ lbs. sirloin steak, cut into strips | ||
| 2 clove(s) garlic, minced | ||
| Hy-Vee salt and Hy-Vee black pepper to taste | ||
| 1 red bell pepper, cut into strips | ||
| 1 c. sliced fresh mushrooms | ||
| ¼ c. chopped green onion | ||
| 8 oz. Hy-Vee angel hair pasta, cooked according to package directions | ||
| Hy-Vee grated Parmesan cheese, if desired |
Directions
- In a large skillet, combine 2 tablespoons dressing, steak and garlic over medium-high heat. Stir fry 5 to 6 minutes or until no longer pink. Remove from pan and keep warm. Season with salt and pepper.
- Pour off liquid from skillet. Add 1 tablespoon dressing, red bell pepper, mushrooms and green onion to skillet. Stir-fry 3 to 4 minutes. Remove skillet from heat.
- Stir in steak.
- Place cooked pasta on a serving platter. Top with steak and vegetable mixture.
- Sprinkle with Parmesan cheese if desired.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 65mg
- Sodium: 310mg
- Total Carbohydrates: 31g
- Protein: 24g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 70%
0%
Iron 20%
0%
Calcium 2%