Recipe
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
⅔ c. balsamic vinaigrette dressing, divided | ||
¾ lbs. beef sirloin steak, 1/2- to 3/4-inch thick | ||
2 large yellow peppers, halved lengthwise, seeded | ||
2 large tomatoes, cut into wedges | ||
2 c. sliced mushrooms | ||
3 (20-by-12-inch) pieces Hy-Vee aluminum foil |
Directions
- In a large bowl, combine 1/3 cup dressing and steak. Cover and marinate at least 4 hours in refrigerator.
- Preheat grill to medium-hot heat. Grill steaks, turning after 5 minutes. Cook until desired doneness.
- Meanwhile, arrange vegetables on one piece of aluminum foil. Add the remaining 1/3 cup of dressing to the vegetables.
- Completely cover with the additional pieces of aluminum foil, sealing edges tight. Place vegetable packet on grill. Cook until vegetables are tender, about 10 to 15 minutes.
- Serve steak with vegetables for a tasty, colorful meal.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 40mg
- Sodium: 450mg
- Total Carbohydrates: 16g
- Protein: 20g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 300%
0%
Iron 10%
0%
Calcium 4%