Sizzlin' Grilled Steak and Vegetables

Recipe

Sizzlin' Grilled Steak and Vegetables

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ⅔ c. balsamic vinaigrette dressing, divided
    ¾ lbs. beef sirloin steak, 1/2- to 3/4-inch thick
    2 large yellow peppers, halved lengthwise, seeded
    2 large tomatoes, cut into wedges
    2 c. sliced mushrooms
    3 (20-by-12-inch) pieces Hy-Vee aluminum foil

    Directions

    1. In a large bowl, combine 1/3 cup dressing and steak. Cover and marinate at least 4 hours in refrigerator.
    2. Preheat grill to medium-hot heat. Grill steaks, turning after 5 minutes. Cook until desired doneness.
    3. Meanwhile, arrange vegetables on one piece of aluminum foil. Add the remaining 1/3 cup of dressing to the vegetables.
    4. Completely cover with the additional pieces of aluminum foil, sealing edges tight. Place vegetable packet on grill. Cook until vegetables are tender, about 10 to 15 minutes.
    5. Serve steak with vegetables for a tasty, colorful meal.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 40mg
    • Sodium: 450mg
    • Total Carbohydrates: 16g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 300%
    0%
    Iron 10%
    0%
    Calcium 4%