Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. uncooked lean ground beef | ||
| 1 tbsp. dried onion flakes | ||
| 1 (14.5 oz) can Hy-Vee diced tomatoes with green chilies, undrained | ||
| 1 c. water | ||
| 1 c. uncooked Hy-Vee elbow macaroni | ||
| 1 ½ c. Hy-Vee shredded cheese |
Directions
- Combine beef and dried onion in a large skillet over medium-high heat. Cook until no longer pink; drain.
- Return mixture to skillet. Add tomatoes and water. Bring to a boil.
- Stir in macaroni; bring to a boil.
- Reduce heat and simmer, covered, for 10 minutes or until macaroni is done.
- Top with cheese before serving.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 100mg
- Sodium: 680mg
- Total Carbohydrates: 27g
- Protein: 38g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 25%