Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. shredded rotisserie chicken, heated | ||
| 2 tbsp. Hy-Vee diced green chilies | ||
| ½ c. refrigerated fresh black bean and corn salsa | ||
| ½ c. prepared Uncle Ben’s Ready Whole Grain Medley Santa Fe rice | ||
| 4 low-carb tortillas | ||
| ½ c. shredded Monterey Jack cheese, divided |
Directions
- Combine rotisserie chicken and green chilies. In a separate bowl, combine salsa and rice.
- Spoon 1/2 cup chicken mixture and 1/4 cup salsa mixture down center of each tortilla; sprinkle each with 2 tablespoons cheese. Roll up burrito-style.
- Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 2 burritos. Place cast-iron or other heavy skillet on top of burritos and cook for 3 minutes on each side. Remove from pan and repeat with remaining 2 burritos.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 50mg
- Sodium: 670mg
- Total Carbohydrates: 19g
- Protein: 23g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 15%