Filled with whole grains, chicken, and cheese you're going to love this homey Italian dinner.

Skillet Farro and Chicken

Combine chicken broth and farro in a 3-quart saucepan. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.

Heat olive oil in a large skillet over medium heat. Add red peppers; cook and stir for 2 minutes. Add mushrooms and garlic; cook for 5 to 7 minutes or until mushrooms begin to soften. Stir in 2 tablespoons thyme.

Remove farro from heat; cover and let stand for 5 minutes. Drain, if necessary. Cover; keep warm. Combine milk and flour; add to mushroom mixture in skillet. Bring to boiling; reduce heat. Simmer for 1 minute. Add cheese; cook and stir until melted.

Add cooked farro and chicken to the mushroom mixture. Cook for 1 to 2 minutes or until heated through. Garnish with additional thyme, if desired.