Recipe
Author
Hy-Vee Test Kitchen
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Description
We love this recipe for so many reasons. It's kid-friendly, serves a crowd in under 30 minutes, and the yogurt in the sauce makes it extra creamy.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) box Hy-Vee bow-tie noodles | ||
| 1 lbs. lean ground beef | ||
| 1 (24 oz) jar Hy-Vee pasta sauce | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| ½ c. Hy-Vee 2%-milk shredded mozzarella cheese | ||
| 1 (6 oz) container nonfat plain Greek yogurt | ||
| Hy-Vee salt and black pepper, to taste |
Directions
- Cook bow-tie noodles according to package directions; drain.
- Meanwhile, brown ground beef in large skillet over medium-high heat until no longer pink; drain and return to skillet.
- Add pasta sauce, seasoning, cheese, Greek yogurt and cooked pasta to beef.
- Fold together and heat over low heat about 5 minutes or until cheese melts. Season with salt and pepper, if desired.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 35mg
- Sodium: 420mg
- Total Carbohydrates: 37g
- Protein: 19g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 8%