Recipe
Side Dish
Skillet Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select garlic-flavored olive oil | ||
| ½ c. chopped onion | ||
| ¾ c. chopped parsley | ||
| 1 c. Hy-Vee reduced-sodium chicken broth | ||
| 6 medium potatoes, thinly sliced | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Heat oil in a large skillet over medium-high heat. Add onion and sauté until tender, about 3 to 5 minutes. Remove from heat.
- Stir in parsley and broth. Layer sliced potatoes on top of onion mixture; return to heat and bring to a boil.
- Reduce heat, cover and simmer for 20 minutes, or until potatoes are tender. Season with salt and pepper, if desired.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 95mg
- Total Carbohydrates: 33g
- Protein: 4g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 35%
0%
Iron 10%
0%
Calcium 4%