Recipe
Dessert
Skinny Chocolate Spiders
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. dark or semi-sweet chocolate chips | ||
| ¾ c. original All Bran cereal, add more as desired | ||
| 30 pretzel sticks, broken in half | ||
| 20 white chocolate chips |
Directions
- Line a baking sheet with parchment paper or aluminum foil. Spray foil with cooking spray.
- Place chocolate chips in a microwave safe bowl and microwave until melted at 30-second intervals, about 1 min and 30 seconds total.
- Add All Bran cereal to chocolate and stir until cereal is coated with chocolate.
- Assemble six pretzel sticks (spider legs) on baking sheet and spoon about 1 tablespoon of the chocolate cereal mixture over the pretzel sticks.
- Add 2 white chocolate chips for eyes.
- Place in freezer a few minutes or refrigerate until hard.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 24g
- Protein: 2g
Recipe Source:
adapted from www.dashingdish.com/recipe/skinny-chocolate-spiders/