Place 3 cups milk, liquid egg, sweetener, pudding mix, vanilla, 1½ tsp. nutmeg, salt and cinnamon in a blender. Cover and blend for 45 to 60 seconds or until smooth.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
When you’re looking to cut a few calories during the holidays, look no further. Our skinny version of eggnog is about 135 calories less than commercially produced eggnog per serving, yet still rich and creamy.
Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 13 ½ c. Hy-Vee fat-free skim milk, divided | ||
| 1 c. Hy-Vee 99% real egg liquid egg product | ||
| ½ c. Hy-Vee Delecta granulated no-calorie sweetener | ||
| 1 (1.5-oz.) pkg. Jell-O sugar- and fat-free vanilla instant reduced-calorie pudding & pie filling mix | ||
| 1 tbsp. Hy-Vee vanilla extract | ||
| ¼ Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| Hy-Vee frozen sugar-free whipped topping, thawed; for garnish |
Things To Grab
- Blender
- 2½-qt. pitcher
- Large spoon
- Plastic wrap
Directions
Transfer eggnog mixture to a 2½-qt. pitcher. Stir in remaining 3 cups milk until combined. Cover and refrigerate for 4 hours or until cold.
To serve, stir eggnog mixture well. For each serving, stir together ½ cup eggnog mixture and ½ cup remaining milk in each in an 8-oz. mug or glass. Garnish with whipped topping and additional nutmeg, if desired.
Nutrition facts
Servings
90 Calories per serving
8 oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 5mg
- Sodium: 290mg
- Total Carbohydrates: 13g
- Protein: 9g
Daily Values
0%
Iron 0%
0%
Calcium 25%
0%
Vitamin D 25%
0%
Potassium 0%