Swap out an avocado for petite peas to get this low-cal and delicious way to add a twist to traditional guacamole.

Skinny Spring Pea-Style Guacamole

Place a steamer basket in a medium saucepan. Add enough water so water is just below basket. Bring water to a boil over medium-high heat. Place frozen peas in the basket; reduce heat to medium. Cover saucepan and steam for 3 to 5 minutes or until tender. Transfer peas to a bowl to cool.

Place peas and avocado in a food processor. Cover and process on high for 1 to 2 minutes or until desired consistency. Transfer to a bowl; stir in ¼ cup pico de gallo. If desired, cover and refrigerate up to 1 day.

To serve, garnish with additional pico de gallo, salt, pepper and cilantro, if desired. Serve with tortilla chips.