Sloppy Buffalo Chicken Joes

Spread Laughing Cow onto Flatouts. Pile with sloppy buffalo filling and top with chopped pickles.

Heat a large skillet with extra-virgin olive oil over medium-high heat.

Add meat and break it up with wooden spoon; cook 5 to 6 minutes.

Add carrots, celery, onions and garlic; season with salt and pepper and cook an additional 7 to 8 minutes.

In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine.

Simmer a few minutes more, until sauce has reduced and thickened.