Add ground beef, onion, and bell pepper to a large skillet over medium heat. Cook 5 to 10 minutes or until meat is no longer pink (165 degrees) and vegetables are tender. Drain. Return mixture to skillet.
Recipe
Description
Use your favorite version of Jaymo's sauce to make a low-sodium version of sloppy Joe's.
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 (1-lbs.) pkg. 95%-lean ground beef | ||
1 yellow onion, chopped | ||
1 red bell pepper, or green bell pepper, seeded and chopped | ||
1 (14.5-oz.) bottle Jaymo's sauce, desired flavor | ||
6 Hy-Vee Bakery hamburger buns, split |
Things To Grab
- Large skillet
- Colander
Directions
Stir sauce into cooked beef and vegetables. Warm through. Serve on hamburger buns.
Nutrition facts
Servings
370 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 65mg
- Sodium: 430mg
- Total Carbohydrates: 47g
- Protein: 27g
Daily Values
0%
Iron 20%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Courtesy of Jaymo's