Recipe
Appetizer
Sloppy Joe Meatballs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee large egg, beaten | ||
| ¼ c. Hy-Vee plain bread crumbs | ||
| 1 tbsp. plus 1 tsp That's Smart chopped onion, divided | ||
| ¼ tsp. Hy-Vee dried oregano | ||
| 1 lbs. lean ground beef, uncooked | ||
| 1 tbsp. Hy-Vee vegetable oil | ||
| ½ c. chopped green bell pepper | ||
| 1 (15.5 oz) can Hy-Vee sloppy joe sauce |
Directions
- Heat oven to 350 degrees.
- In a large bowl, combine egg, bread crumbs, 1 teaspoon dried onion and oregano. Add the ground beef and mix well. Shape into 30 meatballs. Arrange in a single layer in a 9-by-13-inch baking pan. Bake for 15 to 20 minutes or until ground beef is no longer pink.
- Meanwhile, in a medium saucepan, heat oil over medium heat. Add bell pepper and 1 tablespoon dried onion. Cook until vegetables are tender. Stir in sloppy joe sauce. Simmer, uncovered for 10 minutes stirring occasionally.
- Add cooked meatballs to sloppy joe sauce, stir gently to coat.
- Serve immediately.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 25mg
- Sodium: 340mg
- Total Carbohydrates: 9g
- Protein: 7g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 0%