Heat a 5-qt. Dutch oven over medium heat. Add beef, onions and bell peppers; cook for 8 to 10 minutes or until beef is browned (165 degrees), stirring occasionally to break up crumbles. Drain and discard drippings.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Lean ground beef, sloppy joe sauce and chicken gumbo soup is a nostalgic blend of sweet, tangy and savory flavors your family will love. Ready to serve in just 25 minutes, this soup will be a welcome meal solution when time is short.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. 85% lean ground beef | ||
| 1 c. Hy-Vee Short Cuts chopped onions | ||
| 1 c. Hy-Vee Short Cuts chopped tricolor bell peppers | ||
| 2 (15-oz.) cans Hy-Vee sloppy joe sauce | ||
| 2 (10.5-oz.) cans condensed chicken gumbo soup | ||
| 2 Hy-Vee 50% less sodium beef broth | ||
| 2 c. Water | ||
| Hy-Vee seeded hamburger buns, cubed and toasted, for serving | ||
| Fresh Gourmet Crispy Dillies pickle flavored fried cucumbers, for serving | ||
| Fresh dill, for garnish |
Things To Grab
- 5-qt. Dutch oven with lid
- Cutting board
- Sharp knife
- Wooden spoon or silicone spatula
- Ladle
- Serving bowls
Directions
Stir in sloppy joe sauce, gumbo soup, beef broth and water into ground beef in Dutch oven. Bring to boil; reduce heat. Simmer, uncovered, for 6 to 8 minutes or until heated through.
To serve, ladle soup into serving bowls. Top with toasted hamburger bun cubes and fried cucumbers; garnish with dill, if desired.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 70mg
- Sodium: 1060mg
- Total Carbohydrates: 21g
- Protein: 24g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 15%