Heat a 5-qt. Dutch oven over medium heat. Add beef, onions and bell peppers; cook for 8 to 10 minutes or until beef is browned (165 degrees), stirring occasionally to break up crumbles. Drain and discard drippings.
Recipe
Description
Lean ground beef, sloppy joe sauce and chicken gumbo soup is a nostalgic blend of sweet, tangy and savory flavors your family will love. Ready to serve in just 25 minutes, this soup will be a welcome meal solution when time is short.
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
2 lbs. 85% lean ground beef | ||
1 c. Hy-Vee Short Cuts chopped onions | ||
1 c. Hy-Vee Short Cuts chopped tricolor bell peppers | ||
2 (15-oz.) cans Hy-Vee sloppy joe sauce | ||
2 (10.5-oz.) cans condensed chicken gumbo soup | ||
2 Hy-Vee 50% less sodium beef broth | ||
2 c. Water | ||
Hy-Vee seeded hamburger buns, cubed and toasted, for serving | ||
Fresh Gourmet Crispy Dillies pickle flavored fried cucumbers, for serving | ||
Fresh dill, for garnish |
Things To Grab
- 5-qt. Dutch oven with lid
- Cutting board
- Sharp knife
- Wooden spoon or silicone spatula
- Ladle
- Serving bowls
Directions
Stir in sloppy joe sauce, gumbo soup, beef broth and water into ground beef in Dutch oven. Bring to boil; reduce heat. Simmer, uncovered, for 6 to 8 minutes or until heated through.
To serve, ladle soup into serving bowls. Top with toasted hamburger bun cubes and fried cucumbers; garnish with dill, if desired.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 70mg
- Sodium: 1060mg
- Total Carbohydrates: 21g
- Protein: 24g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 15%