If you love Asian flavors and easy slow cooker dinners, dig in! Our Slow-Cooked Asian Pot Roast recipe is served!

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Slow-Cooked Asian Pot Roast

Season beef all over with salt and pepper. Place in a 4-quart slow cooker. Add beef broth and hoisin sauce to slow cooker. Cover and cook on LOW for 4 hours or HIGH for 2 hours.

Add Short Cuts vegetables to slow cooker. Cover and cook on LOW for an additional 4 hours or on HIGH for an additional 2 hours or until beef reaches an internal temperature of 165 degrees.

Remove beef from slow cooker and shred using two forks. Strain vegetables from broth, reserving broth, if desired. Toss shredded beef with reserved broth if desired. Serve immediately.