Slow-cooked barbecued pulled pork with a low-calorie sauce makes for an easy meal.

Slow-Cooked Barbecued Pulled Pork

Stir water and seasoning mix in a 6-quart slow cooker until combined. Cut roast in half. Place in slow cooker; turn to coat. 

Cover and cook on HIGH for 5 hours or LOW for 8 hours or until pork is fork-tender. 

Remove pork from slow cooker. Shred pork using two forks. Reserve 3/4 cup cooking juices in slow cooker; discard remaining juices. Stir in barbecue sauce and shredded pork. 

Serve in buns. Top with red onion strips, jalapenos, and cilantro, if desired. 