Stir water and seasoning mix in a 6-quart slow cooker until combined. Cut roast in half. Place in slow cooker; turn to coat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Slow-cooked barbecued pulled pork with a low-calorie sauce makes for an easy meal.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. water | ||
| 1 (2-1/2-oz.) pkg. Crockery Gourmet seasoning mix for pork | ||
| 1 (3-to-1/2-lb.) Hy-Vee True Duroc prok shoulder roast | ||
| 1 c. Fat Boy Haugwash BBQ sauce | ||
| 12 Hy-Vee Bakery cocktail buns, split | ||
| Red onion, sliced, for serving | ||
| Fresh jalapenos, sliced, for serving | ||
| Fresh cilantro, if desired |
Things To Grab
- 6-quart slow cooker
Directions
Cover and cook on HIGH for 5 hours or LOW for 8 hours or until pork is fork-tender.
Remove pork from slow cooker. Shred pork using two forks. Reserve 3/4 cup cooking juices in slow cooker; discard remaining juices. Stir in barbecue sauce and shredded pork.
Serve in buns. Top with red onion strips, jalapenos, and cilantro, if desired.
Recipe Source:
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