Prepare the Crust: In a small bowl, combine flour, sugar, baking powder, and cinnamon.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Sweet Rainier cherries and Hy-Vee frozen cherry berry blend bring a delicious cherry-berry flavor to this easy slow-cooked cobbler.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| Crust | ||
| 1 c. Hy-Vee all-purpose flour | ||
| 3 tbsp. Hy-Vee granulated sugar | ||
| 1 tsp. Hy-Vee baking powder | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| 1 Hy-Vee large egg | ||
| ¼ c. Hy-Vee 1% milk | ||
| 2 tbsp. Hy-Vee canola oil | ||
| Cherry Filling | ||
| ¾ c. Hy-Vee granulated sugar | ||
| ¼ c. Hy-Vee all-purpose flour | ||
| ½ c. Hy-Vee old fashioned oats | ||
| ⅛ tsp. Hy-Vee salt | ||
| 2 c. Fresh Rainier cherries, pitted, plus additional for garnish | ||
| 1 (16-oz.) bag Hy-Vee frozen cherry berry blend | ||
| Vanilla frozen yogurt, for serving, if desired | ||
Things To Grab
- 2 small bowls
- Hy-Vee nonstick cooking spray
- 5-quart slow cooker
- Medium bowl
Directions
In a separate bowl, whisk the egg. Add milk and canola oil and stir to combine.
Pour dry ingredients into the egg/milk mixture and stir to combine. Spray a 5-quart slow cooker with cooking spray and spread the batter evenly onto the bottom.
Prepare Cherry Filling: in a medium bowl, add sugar, flour, oats, and salt. Add fresh cherries and frozen berry blend and stir well to make sure all the fruit is coated. Pour the cherry/berry mixture into the slow cooker. Cover the pot and cook on HIGH for 2-1/2 hours, or until the batter is cooked through. Top with a scoop of vanilla frozen yogurt and more fresh Rainier cherries, if desired.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 20mg
- Sodium: 40mg
- Total Carbohydrates: 45g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 8%
0%
Calcium 10%
Recipe Source:
Hy-Vee Dietitians