Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
We typically make fajitas with this slow-cooked shredded chicken, but you could also use it to top potatoes, nachos, vegetables, Spanish rice, even tater tots.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 large yellow onion, thickly sliced | ||
| 3 bell peppers, seeded and thickly sliced | ||
| 1 ½ lbs. boneless, skinless chicken breasts | ||
| ¼ c. water | ||
| 2 tbsp. Hy-Vee ground cumin | ||
| 1 ½ tbsp. Hy-Vee chili powder | ||
| 1 tsp. Hy-Vee garlic powder | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee tortillas, for serving | ||
| Hy-Vee shredded Mexican-blend cheese, for serving | ||
| Hy-Vee sour cream, for serving |
Things To Grab
- 6-quart slow cooker
- 2 forks
Directions
- Combine onion and pepper slices in a lightly greased 6-quart slow cooker. Place chicken on top and pour in water. Sprinkle with cumin, chili powder and garlic powder.
- Cover and cook on LOW for 8 to 10 hours.
- Shred chicken with 2 forks and stir to combine with onions and peppers. Season to taste with salt. If desired, serve on tortillas with cheese and sour cream.
Nutrition facts
Servings
250 Calories per serving
1 cup fajita mixture
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 125mg
- Sodium: 240mg
- Total Carbohydrates: 11g
- Protein: 37g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 130%
0%
Iron 15%
0%
Calcium 6%
Recommended Pairing
Recommended Pairing
American Pale Ale (APA)
Characterized by floral, fruity, citrus, piney, resinous, or sulfur hop character that produces medium hop bitterness, flavor, and aroma. They have a medium body, medium maltiness, and moderate to low alcohol levels. Pair with roasted or grilled meats, mild or medium cheddar, and apple pie. Best served at 45-55 degrees in a goblet or tulip glass.
Recipe Source:
Hy-Vee weekly ad.