Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| Juice from 1 orange | ||
| ¼ c. stir-fry sauce | ||
| 1 (3 lb) beef round roast | ||
| 1 orange, sliced | ||
| 1 lemon, sliced |
Directions
- Stir together juice and stir-fry sauce. Combine all ingredients in a slow cooker. Cook on LOW for 8 hours or on HIGH for 4 hours.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 55mg
- Sodium: 200mg
- Total Carbohydrates: 3g
- Protein: 21g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 20%
0%
Iron 20%
0%
Calcium 2%