Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 1 (26 oz) jar Hy-Vee pasta sauce | ||
| 1 (14.5 oz) can Hy-Vee Italian-style diced tomatoes, undrained | ||
| 1 (9 oz) package refrigerated reduced-fat cheese ravioli | ||
| 1 c. Hy-Vee shredded cheddar cheese |
Directions
- Combine ground beef, pasta sauce and tomatoes in a greased 4- to 5-quart slow-cooker. Cook on HIGH heat for 2 hours.
- Stir in ravioli and cheese. Cook on HIGH for 1 hour.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 85mg
- Sodium: 1200mg
- Total Carbohydrates: 34g
- Protein: 28g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 25%