Don't bake your potatoes! Wrap them in aluminum foil and place in the slow cooker. It's really that easy.

Slow-Cooker Baked Potatoes

Prick potatoes with a fork several times. Rub potatoes with shortening; sprinkle with kosher salt and wrap in foil. Place potatoes in a 4-to-5-quart slow cooker. Cover and cook on HIGH for 4-1/2 to 5 hours or on LOW for 7-1/2 to 8 hours or until potatoes are tender. Unwrap potatoes and cut slits in top and use a fork to loosen flesh. Top with Slow-Cooker Chili con Queso and desired toppings. 