Who needs little smokies when you can have brat bites! Make this easy recipe with Lillie’s Q Smoky Memphis-style barbecue sauce and serve with yellow mustard for dipping.

Slow Cooker Brat Bites

Spray a large skillet with nonstick spray. Cook brats over medium heat until lightly browned and cooked through (165 degrees). 

Bias-slice brats; transfer to a 6-quart slow cooker. Stir in barbecue sauce, ketchup, garlic, salt, and black pepper. Cook on HIGH for 4 hours or LOW for 6 to 8 hours, stirring occasionally. 

To serve, reduce heat to keep warm. Garnish with sliced green onions, if desired. Serve with yellow mustard for dipping. 