Take your chili to a whole new level… with buffalo sauce! Plus, you can feel good about it when you use Dietitian Amanda’s recipe!

Slow Cooker Buffalo Chicken Chili

Add raw chicken breasts, tomatoes, corn, beans, buffalo sauce, and chicken broth to a 4-quart slow cooker. Stir in ranch dressing mix, onion powder, garlic powder, celery salt, dried cilantro and cream cheese.

Cover and cook on LOW for 8 hours or HIGH for 4 hours.

Remove chicken breasts from slow cooker and shred, using 2 forks, into bite-size pieces. Add shredded chicken back to slow cooker and heat through. Stir thoroughly to incorporate cream cheese.