As a side dish, creamy corn casserole really goes with everything. But for convenience's sake, you can top this off with shredded rotisserie chicken or pulled pork and make a meal out of it.
Directions
In a large bowl, stir together cream cheese, sugar, butter, eggs, thyme, salt and pepper.
Stir in corn muffin mix, milk and corn.
Transfer to a lightly greased 1- to 1-1/2-quart slow cooker. Cover and cook on HIGH for 3-1/2 hours.
Uncover and cook 1/2 hour more or until liquid around edges is evaporated and center is almost set.