Hy-Vee Recipes and Ideas

Directions

1. Step1
   Place chuck roast into a 4 to 6-quart slow cooker.
2. Step2
   Combine water and onion soup mix. Stir well. Pour over chuck roast. Add mushrooms.
3. Step3
   Cook covered on HIGH for 6 to 8 hours. Remove roast from broth.
4. Step4
   Shred roast with a fork.
5. Step5
   Using a slotted spoon, remove mushrooms and set aside.
6. Step6
   Strain broth and skim off fat. Pour broth into small cups for dipping.
7. Step7
   Serve warm beef on hoagie buns topped with a slice of cheese and mushrooms.