Add pork chops, undrained pineapple tidbits with juice, and barbeque sauce to a 3-to-4-quart slow cooker. Cover and cook on HIGH for 3 hours or LOW for 6 hours or until pork reaches an internal temperature of 145 degrees. Remove pork chops from slow cooker and reserve pineapple barbeque sauce for serving.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Sweet, tangy, and so easy! Just add pork loin chops, pineapple tidbits, and barbecue sauce to a slow cooker and serve with rice.
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lbs) pkg. Midwest Pork boneless pork loin chops | ||
| 1 (8-oz.) can That's Smart! pineapple tidbits with juice, undrained | ||
| 1 (18-oz.) bottle That’s Smart! hickory barbeque sauce | ||
| 1 (10-oz.) pkg. Hy-Vee frozen brown rice |
Things To Grab
- 3-to-4-quart slow cooker
- Meat thermometer
Directions
Just before serving, microwave rice according to package directions. Divide cooked rice between 4 serving plates and top with cooked pork chops and reserved pineapple-barbeque sauce.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 70mg
- Sodium: 1380mg
- Total Carbohydrates: 78g
- Protein: 29g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 20%
Recipe Source:
Hy-Vee Test Kitchen